Established in 1964, Black Angus Steakhouse, one of Toronto’s landmark steakhouses has recently re-launched with a new look that embodies the spirit and rich history which has made Black Angus famous for the past 49 years. Upon entry diners will experience a custom tailored feel from the stylized herringbone floors to accents of rich pinstripe fabrics throughout, all coupled with Black Angus’ renowned personalized service. Black Angus continues to offer guests with an unmatched dining experience, exclusively featuring premium Certified Angus Beef® steaks prepared using hardwood charcoal on Black Angus’ signature open grill.  BOOK YOUR EASTER DINNER RESERVATION TODAY.