Established in 1964, Black Angus Steakhouse is one of Toronto’s landmark steakhouses. Black Angus offers guests an unmatched dining experience with impeccable personalized service and an exquisite ambience. Serving only the best, Black Angus is now sourcing both locally and globally, choosing select tender cuts of aged beef. All steaks are prepared using hardwood charcoal and grilled to perfection on Black Angus’ signature open grill.
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